🍂A slow fall day at home, starting at 5 AM. Morning tea and journaling, my husband's lunchbox, a cozy fall reset around the house, and the Concord grape pie I make every year. Thank you for spending this day with me. I hope it brings a little calm to yours. 🍀Subscriptions and likes are a great help. Subtitles are available. Please turn on CC and choose your language. In this video 0:00 Good morning [01:01] Oolong tea and journaling [03:00] Husband's lunchbox: cheesesteak ciabatta sandwich [05:45] Warm oatmeal breakfast [07:31] Fall decor and bedding [10:05] Front door wreath [10:40] Concord grape pie [13:12] Tea on the balcony with Happy 🍇Concord Grape Pie Recipe Pie Crust 24 inch size 200 g butter 320 g All purpose flour 3g salt 45g sugar 60g cold water Filling 5 cups Concord grapes 1 1/4 cups white sugar ( I substitute half of sugar with Erythritol) 1 pinch salt 3/4 teaspoon lemon juice 1. Slip the skins off the grapes and set the skins aside. 2. Simmer the pulp until soft, then strain to remove the seeds. 3. Combine the pulp and skins. Add sugar, lemon juice, and cornstarch. 4. Let the filling cool completely. 5. Fill the bottom crust and weave a lattice top. 6. Brush with egg wash and sprinkle with coarse sugar. 7. Bake at 375°F (190°C) for 40 minutes, then at 320°F (160°C) for 20 minutes. 8. Cool completely before slicing. Instagram 🎵 Music: Epidemic Sound New videos every other Friday. #5amroutine #slowliving #fallreset #silentvlog #cozyhome