Welcome to another vlog with Melorin! 🤎 Spend a cozy autumn day with me as I bake a delicious cinnamon apple cake, decorate our bedroom wall with beautiful posters, and visit the Silk Road Festival in the city center. 🍎☕️ We’ll enjoy the festival atmosphere, discover handmade crafts, watch traditional performances, and end the day with a relaxing nighttime skincare routine. I hope this video brings you a little comfort and warmth. Thank you so much for watching and spending your time with me ♡ ____________________ Apple Cinnamon Cake 🍎🍂 Ingredients • 2 medium apples (250–300 g), peeled and diced into small cubes • 180 g all-purpose flour (1½ cups) • 2 medium eggs • 100 g brown sugar (½ cup) • 80 g vegetable oil (about 6 tablespoons) • 60 ml milk (4 tablespoons) • 6 g baking powder (1½ teaspoons) • 1 teaspoon ground cinnamon • ½ teaspoon vanilla extract • A pinch of salt For the cake pan: • A little oil for greasing • Parchment paper Instructions 1. Prepare the apples Peel the apples, remove the cores, and cut them into small cubes, about ½ cm in size. Set aside. 2. Mix the eggs and sugar In a large mixing bowl, whisk the eggs, brown sugar, and vanilla extract for 2–3 minutes until well combined. 3. Add the wet ingredients Add the vegetable oil and milk. Whisk for about 30 seconds until combined. 4. Add the dry ingredients In a separate bowl, mix the flour, baking powder, cinnamon, and salt. Sift the dry ingredients into the wet mixture in two or three batches. Gently fold with a spatula until no dry flour remains. Do not overmix. 5. Add the apples Gently fold the diced apples into the batter until evenly distributed. 6. Prepare the pan Lightly grease an air-fryer-safe cake pan and line the bottom with parchment paper. Pour the batter into the pan, filling it no more than two-thirds full. 7. Bake in the air fryer Preheat the air fryer to 150°C (302°F) for 3–5 minutes. Place the cake pan inside and bake for approximately 30–40 minutes. After 30 minutes, insert a toothpick into the center of the cake, avoiding apple pieces. If it comes out with wet batter, continue baking in 5-minute intervals until the cake is cooked through. If the top browns too quickly, reduce the temperature to 140°C (284°F) and continue baking until the center is done. 8. Cool and serve Let the cake cool in the pan for 15–20 minutes before removing it. Allow it to cool further before slicing. Tips • Do not overmix the batter, as this can make the cake dense. • Make sure the apples are not excessively wet before adding them. • Baking time may vary depending on your air fryer and the depth of your cake pan. • Always use an air-fryer-safe cake pan, and never leave loose parchment paper near the heating element. Enjoy your homemade apple cinnamon cake! 🤎🍎 _______________ Chapter 00:00 Intro 00:56 Cleaning home 1:57 Daiso haul 2:36 Baking cake 8:20 Decorating 11:35 Festival 14:48 Night skin care _______________ 🎵Music 🎈Music provided by massobeats Music: massobeats - honey jam (royalty-free lofi music) Music by massobeats Track: honey jam 🎵Music Provided by Daystar 🎈Song : Daystar - Cozy Place / 🎈Song: Daystar - The smell of flowers / 🎈Song : Daystar - Winter Memories #Melorin #CozyVlog #AutumnVlog #SlowLiving #KoreanLifestyle #DailyVlog #CinnamonAppleCake #BakingVlog #DaisoHaul #BedroomMakeover #HomeDecor #SkincareRoutine #SilkRoadFestival #CozyLife #AestheticVlog