When baking bar cookies, it's essential to line the pan with parchment paper to prevent them from sticking. But then, how do you get them out of the pan? Leave a tail at each end of the parchment paper to grab onto to easily lift from the pan. Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Make It Better: Parchment-Lined Baking Pan - Kitchen Conundrums with Thomas Joseph