In this episode of The Majime Chronicles, I travel to Houston, Texas to meet Chef Thomas awarded Best Chef Texas by James Beard Foundation, his story is not one you’d story of owning his first time restaurant faces hurdles and shutting down during the pandemic and yet still found a way to rise higher than before. This is Chef ThomasEnjoy!The Meraki series is the backbone of my work and what keeps this YouTube journey alive. No sponsors. Just me building a business around what I love. Click Here for the Majime Meraki II ! Chef Thomas Billies' Restaurant! Want to use the Damasteel I used For this Knife? (Enter Majime15) on Checkout! Connect with me on Instagram! 0:00 Intro 0:25 Emergent 6:39 Revamp 8:13 Crazy Fiber 10:49 Let it Rest 12:21 Laser 13:39 The Last Slice 15:01 The Etch 15:47 Rise 16:48 Box, No More #chef #interview #cooking #handmade #chefknife #handmade #cutlery #Texas #michelin