If you love pecan pie but don’t want to mess with making a crust, you’re going to love these Pecan Pie Bars! They’ve got all that sweet, buttery, nutty goodness of a traditional pecan pie — but baked in a simple bar form that’s easy to slice and serve. In this video, I’ll show you step-by-step how to make them with a buttery shortbread crust and a gooey pecan filling that comes together quickly. These are perfect for Thanksgiving, Christmas, or anytime you want a cozy Southern dessert that feels like home. I love serving these bars warm with a scoop of vanilla ice cream or just by themselves with a cup of coffee. They’re great for sharing, gifting, or keeping all to yourself (I won’t tell!). Checkout The Pecan Pantry mentioned in this video: 💛 Printable recipe: 🥧 Watch more Southern dessert recipes: 👇 Tell me in the comments — do you prefer pecan pie or pecan pie bars? 🦃 See all Thanksgiving recipes: Make sure you subscribe and click the bell so you don’t miss a single recipe. 💛 Thanks for being part of the Mary Katherine’s Table family.