Welcome back to Mary Katherine's Table! 🍽️ Today, we're diving into the world of baking with a recipe that's sure to make your kitchen smell like heaven – homemade cinnamon rolls! There's nothing quite like the joy of making these soft, gooey, and absolutely irresistible rolls from scratch. 🥰 In this video, I'll take you through the entire process, from mixing the dough to that first delicious bite. Whether you're a seasoned baker or just starting out, this step-by-step guide will help you create bakery-quality cinnamon rolls right in your own kitchen. Trust me, your family and friends will be begging for more! 👩‍🍳 What You’ll Learn: How to make the perfect dough Tips for creating a delicious cinnamon filling Rolling and cutting techniques for perfect rolls Baking to golden-brown perfection Making a dreamy cream cheese icing Grab your apron and let’s get baking! Don't forget to like, comment, and subscribe for more Southern-inspired recipes and baking tips. If you try this recipe, tag me on social media with #MaryKatherinesTable – I’d love to see your creations!