A key component to knife care is knife sharpening. It is extremely important to preserve and take care the high quality steel Japanese knives are made of. Japanese knives should always be honed on premium quality Japanese Whetstones to maintain its sharpness and condition.A continuation to our previous knife sharpening video series. In this video tutorial, we walk you through the steps on advanced Japanese knife sharpening techniques. Product page linked below: For more information, Visit our website: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: